2 lbs. ground beef
1 tbsp. oil
2 onions, finely chopped
2 carrots, finely chopped
1 tbsp. tomato paste
1 tbsp. flour
1 c. beef broth
1 c. cooked mixed vegetables
5 med. sized potatoes, boiled & mashed
1 tbsp. butter

Either frozen vegetables or combination of left over vegetables.

Brown the beef in oil and discard the accumulated fat. Stir in the onions and carrots and continue cooking for 5 minutes. Stir in the tomato paste, flour and broth. Add the cooked vegetables. Transfer all the ingredients to a casserole or deep 9" pie plate. Top with mashed potatoes, dot with butter and bake, uncovered in a 350 degree oven for 30 minutes. Serves 6.