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Results 101 - 110 of 123 for pie beef broth
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... you have beef broth it can be used to ... served in a pie crust as the filling for ... better the next day!
Combine dry ingredients in a ... into 1-inch squares. Drop squares of dough into pot of boiling broth. Reduce heat and cook 20-30 minutes longer.
103. SHEPHERD'S PIE
Brown beef in oil; discard fat. Stir ... paste, flour, and broth. Add cooked vegetables. Put ... or deep dish pie plate. Top with mashed potatoes, ... 30 minutes. Serves 6.
104. SHEPHERD'S PIE
Cook and mash potatoes; put aside. Brown beef in oil. Pour off excess ... paste, flour and broth. Add cooked vegetables. Put ... deep 9 inch pie plate. Top with mashed potatoes. ... 30 minutes. Serves 6.
105. MEAL-IN-A-PIE
Add all brown sauce ingredients ... aside. Brown ground beef. Add Veg-All vegetables and ... well. Bake deep pie crust at 400 degrees F. ... at 400 degrees F.
106. ENCHILADA PIE
Brown turkey and onion - ... Repeat twice. Reserve 1/2 cup cheese for top. Pour broth over casserole and bake at 350 degrees for 35-40 minutes.
107. LAMB OR BEEF PIE
Brown the meat in hot ... tender. Drain the broth from the meat and vegetables ... dish or freezer container. Bake at 400 degrees for 30 minutes.
108. CHICKEN POT PIE
Cream flour, Crisco and salt. ... 3/4 cups chicken broth. Stir in 2/3 cup ... Top this with pie pastry. Cut slits on top ... could also use beef broth and cubed beef in place of chicken if you wish.
Put egg and water together. ... squares. Drop into beef or chicken broth. Have at least 2 ... before adding another. It has to boil 30 minutes.
110. OLD-TIMEY MINCEMEAT
In large saucepan, cover beef with water. Cover and simmer ... tender, cool. Save broth. Use coarse blade of ... well. To make pie: Make crust for 2 ... or until golden brown.
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