1/4 tsp. crushed fennel seeds
1/4 tsp. pepper
1 (11 oz tube) refrigerated bread stick dough
6 thin slices prosciutto
1 egg, lightly beaten

Preheat oven to 375°F. Line lg baking sheet with foil. Coat with cooking spray. In small bowl, combine fennel and pepper. On lg cutting board, unroll dough, separate into 12 strips. Cut each prosciutto slice lengthwise into 4 strips. Place 2 strips on top of each bread stick to cover. Gently press to adhere. Twist each bread stick, place on baking sheet. Brush dough with egg. Sprinkle with fennel mix.

Bake 12-15 minutes or until golden brown.

Submitted by: Sherry Monfils