2 1/2 qts. water
5 c. sugar
2 1/2 c. freshly made strong tea
1 qt. unsweetened pineapple juice
2 c. lemon juice
4 c. orange juice
1 qt. grape, berry, grapefruit or other fruit juice
1 qt. carbonated water or ginger ale

Boil water and sugar together for 5 minutes. Add tea and chill. Add other ingredients except carbonated water or ginger ale and chill for 2 hours. Just before serving, add carbonated water or ginger ale and pour over ice, if desired. Yield: 2 gallons, about 35 punch cups.