In a 2 quart casserole dish, pour in beans. In a separate mixing bowl; whisk soups, milk, dried onion and pepper. Pour this over the beans mixing slightly to cover.

Bake covered for 35 minutes. Remove from oven and top with stuffing. Return to oven uncovered an additional 10-15 minutes or until stuffing is slightly browned.

*May use frozen green beans if cooked to desired doneness before using in this recipe.

Submitted by: R.A. Rotter