Basic Whole Wheat Bread - Recipes

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Results 1 - 10 of 11 for basic whole wheat bread

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1. BASIC WHOLE WHEAT BREAD - COOKING SCHOOL

2. BASIC RECIPE SHREDDED WHEAT BREAD

Pour boiling water over biscuits. ... Add to shredded wheat mix: 1/4 c. diced onions ... combination, for example: Whole wheat flour Rye groats Corn ... you're confident of bread baking Sprinkle groats or wheat ... the rise 2 times).

3. BASIC WHOLE WHEAT BREAD

Pour water into a large mixing bowl, sprinkle with yeast. Allow yeast to dissolve, about 5 minutes. Add honey, salt, dry milk, oil and 2 ...

4. BASIC WHOLE WHEAT BREAD

Pour water into large bowl, sprinkle with yeast. Allow to dissolve. Add honey, salt, dry milk, oil and 2 cups flour. Stir well, continue ...

5. BASIC YEAST BREAD

Combine yeast, water, sugar, milk ... 3 loaves of bread and place in 3 greased ... 350 degrees for 20 to 25 minutes. Remove from pans to cool.

6. BASIC RECIPE FOR MUFFINS OR BREAD

Mix flour, baking soda and salt. Set aside. In medium bowl, cream butter and sugar until fluffy. Beat in egg, vanilla and fruit. Stir in ...

7. BASIC ROAST RECIPE

NOTE: 2 tablespoons soy milk powder plus 1 tablespoon oil plus 3 tablespoons water, or 2 egg whites can be used as substitutes for one egg. ...

8. SOURDOUGH BREAD BASIC STARTER

Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... days. Take the Basic Starter out of the refrigerator, ... mg cholesterol. Variation: Whole wheat flour can be substituted. Use ... 4 cups bread flour.

9. HONEY - WHEAT - RYE BREAD

Scald milk, then cool to ... mixing instructions for Basic White Bread recipe, adding all-purpose flour first. ... smaller than Basic White Bread.

10. SAN FRANCISCO SOURDOUGH BREAD

Prepare Sponge. When sponge is ... longer or until bread sounds hollow when tapped on ... be shorter. SOURDOUGH WHEAT BREAD: Substitute 1 cup whole wheat starter, for 1 cup Basic Sourdough Starter. Substitute 2 cups ... over tops of loaves.

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