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Tip: Try neck bones for more results.
Results 1 - 10 of 12 for smoke neck bones
Fill a large stock pot ... falling off the bone. While you are waiting ... taste. DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Instead of using 1 pound neck bones, may use smoked pork ... to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
Cut off the stems - ... Boil your smoked neck bones about 35 minutes. Add greens ... vinegar over your greens once you get them on the plate.
If hogshead is used, eyes ... meat separates from bones. Add water and vinegar ... cider. May be sliced for sandwiches. May be frozen for storage.
6. LENTIL SOUP
Wash lentils and pick over. ... sides. Remove ham bone and bay leaf from soup. ... Serves 8. For thinner soup, add additional 2 cups of water.
7. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Heat soup just to simmering stir in parsley. Add salt to taste.
Boiled neck bones until tender. Add peas to ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. Servings for 6.
Boil smoke meat until tender, clean grease ... place them into the pot with meat. If water boils out add more and cook until greens are tender.
10. CORN CHOWDER
Combine water and ham bones. Simmer for 1 1/2 ... and ham chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.
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