2 (15 oz. ea.) cans French cut green beans, drained
1/8 tsp. black pepper
1 (10 oz.) can cream of mushroom soup (I use the garlic variety)
3/4 cup milk
1 can French's fried onions (I like the one with cheddar)

Preheat oven to 350°F. Drain green beans add to 1-quart casserole dish. Add pepper, cream of mushroom soup, milk, and half a can of the French's fried onions. Mix well.

Bake at 350°F for 30 minutes. At the end of 30 minutes sprinkle remaining fried onions over top. Continue baking for another 5 minutes.

Enjoy!

Submitted by: Kayedina Voelk