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Results 1 - 10 of 19 for beer pork loin
In large cake pan place ... 1 can of beer cover pan, sealing sides with ... together. This dish is good for folks that don't even like sauerkraut.
Ingredients: 6 (apples .. onions .. roast .. sugar ...)
Place pork in heavy plastic bag. Combine ... garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Broil or grill 15 minutes. Serve with pork.
Ingredients: 10 (honey .. mustard .. oil .. roast .. salt ...)
In a skillet, heat 1 tablespoon oil. Add pork cubes (trimmed, if desired) and ... 2 minutes. Add beer or beef broth and stir. ... Serves 6 to 8.
Ingredients: 9 (broth .. cream .. flour .. oil .. onion .. paprika ...)
In a large bowl, blend 1 cup beer, 1 sliced onion, vinegar, ... plastic bag. Add pork chops. Marinate, refrigerated for 2 ... and bratwurst 8 minutes.
Ingredients: 10 (bratwurst .. chops .. cloves .. oil .. sugar .. thyme ...)
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
Ingredients: 11 (oil .. rosemary .. salt .. smoke ...)
Preheat oven to 400 degrees ... Pour over the pork loin in a shallow pan. Cover. ... degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
Ingredients: 5 (gingerroot .. lb. .. sauce .. sugar .. temperature)
Lightly flour 4 chops. Melt ... chops to skillet. Add beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
Ingredients: 8 (chops .. flour .. garlic .. mushrooms .. onions ...)
Wipe meat with damp cloth. ... until tender. Place pork roast in Dutch oven; spoon ... and pepper. Add beer. Cover; bring to a ... applesauce. Makes 5 servings.
Ingredients: 6 (oil .. roast .. salt ...)
Place first five ingredients in ... 1 hour. Add pork (trim off fat). Bake 3 ... needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
Ingredients: 7 (spareribs ...)