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Results 11 - 19 of 19 for beer pork loin
Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Trim fat from chops, brown ... pan, stir in beer, heat slowly scraping brown ... chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Mix ingredients except brown sugar. Place in plastic bag with meat. Refrigerate 6 hours or overnight, turning occasionally. Drain meat and ...
Pour 3 cups of beer or white wine over the ... for 5-6 hours. (Meat is more tender if cooked at lower temperature for a longer period of time.)
Dust chops with flour, salt ... barely enough wine, beer or cider to cover. Cover ... degrees for 3 hours. When using beer as liquid, omit apples.
Place all ingredients (except pork) in a blender. Blend. ... cooking...smells wonderful. Note: This can also be done in a conventional oven. Serving Size: 6
19. BAKED PORK CHOPS
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