Scallop Linguine - Recipes

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Results 1 - 10 of 36 for scallop linguine

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1. LINGUINE WITH BROCCOLI AND BAY SCALLOPS

Cut broccoli in florets and ... set aside. Cook linguine to al dente according to ... warm while preparing scallops and broccoli. Heat remaining 1/4 ... minutes. Yields 4-5 servings.

2. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

3. LINGUINE WITH SCALLOPS AND ASPARAGUS

Cook asparagus as dente cutting ... set aside. Rinse scallops. Cut into 1/2 inch slices. Boil water. Cook linguine; drain and return to ... with cheese. Serves 6.

4. SCALLOPS AND LINGUINE

Rinse scallops. Drain. In electric frypan, add butter and garlic. Sauté scallops about 5 minutes. Add linguine mix. Ready to serve.

5. SCALLOPS WITH LINGUINE AND BACON

Cook bacon, drain on paper ... 2 minutes. Add scallops and saute over high heat ... bacon. Meanwhile, cook linguine according to directions. Drain and toss with the scallop mixture.

6. LINGUINE WITH BROCCOLI AND SCALLOPS

Cut broccoli into floweretts and ... set aside. Cook linguine according to directions on package. ... warm while preparing scallops and broccoli. Heat remaining 1/4 ... be substituted for scallops.

7. BASIL SCALLOP LINGUINE

In large saucepan heat oil. ... too thick.) Slice scallops crosswise in half. Add scallops ... 5 minutes). Cook linguine. Toss pasta with scallop ... leaves and grated cheese.

8. BASIL - SCALLOP LINGUINE

In 3 quart saucepan, heat ... 20 minutes. Slice scallops in half. Add scallops and ... 5 minutes. Cook linguine. Drain. On platter toss ... sprinkle with pine nuts.

9. LINGUINE WITH SCALLOP SAUCE

Cook linguine according to package directions, omitting ... set aside. Cut scallops in half crosswise and set ... cheese and parsley and serve.

10. BROCCOLI, SCALLOPS AND LINGUINE

Steam or microwave broccoli until ... a jar, mix scallop liquid, a little milk and ... slightly. Serve over linguine with grated Romano or Parmesan cheese.

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