In 3-quart saucepan, bring water to boiling. Add linguine; return to boiling. Cook ... to skillet with scallops, parsley and lemon pepper. ... over hot pasta mixture.
Ahead of time: Prepare sauce. ... with butter. Add scallops and mushrooms, sprinkle with a ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.