Canning Banana Pepper - Recipes

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Results 1 - 7 of 7 for canning banana pepper

1. SALSA

Peel and dice tomatoes. Put ... green and jalapeno peppers. Cool. Remove seeds. (Cut ... minutes. Use for dip on nacho chips, tacos or taco salad.

2. CANNED ITALIAN PEPPERS

Fill pint jars with sliced peppers. In each jar put: ... boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.

3. SALSA

Chop bell peppers in chunks. Onions can be ... thickness. Place in canning jars 1/2 or 1 pint ... with delight as each jar seals with a "POP".

4. HOT PEPPER RINGS

Slice peppers, then put in salt ... overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.

5. SWEET AND SOUR RELISH

Combine chopped peppers, apples, cabbage and salt. ... leaving head space. Return to hot water and process 10 minutes. Yields about 7 half pints.

6. PICANTE SAUCE

Peel and chop 15 large, ... Chop yellow hot banana peppers either (6 for hot sauce, ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)

7. GRANDPA KASEY'S SALSA

Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.