Scallop Linguine - Recipes - Page 2

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Results 11 - 20 of 36 for scallop linguine

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11. SCALLOPS AND SHRIMP WITH LINGUINE

If using frozen ingredients have them all thawed. Cut scallops in half. Peel and devein ... bowl toss the linguine and scallop mixture. Transfer to a platter and top with cheese.

12. SCALLOPS FLORENTINE WITH LINGUINE

Melt butter in large skillet. ... 1 minute. Add scallops and saute until scallops are ... immediately over freshly cooked linguine noodles. Serves 3-4.

13. SCALLOPS LINGUINE

Thaw frozen scallops. Cook linguine. Drain and rinse with ... mixture and toss gently to distribute scallops and heat. Sprinkle with Parmesan cheese.

14. SCALLOPS LINGUINE

Thaw frozen scallops. Cook linguine to desired doneness as directed ... and heat thoroughly. Sprinkle with Parmesan cheese. 6 (1 cup) servings.

15. SCALLOPS AND SHRIMP WITH LINGUINE

Thaw scallops and shrimp, if frozen. Cut ... Toss scallop mixture with linguine. Transfer to platter and sprinkle with cheese. Yield: 6 servings.

16. SCALLOPS LINGUINE

Early in the day, rinse scallops with cold water. Cut large ... several hours. Cook linguine according to package directions, drain. ... with cheese and serve.

17. LINGUINE WITH SEA SCALLOPS

Start water boiling for linguine. Heat oil in skillet, ... 2 minutes. Add scallops; saute over medium heat ... mixture. Top with Parmesan cheese.

18. LINGUINE WITH FRESH ASPARAGUS & BAY SCALLOPS

If New Jersey asparagus is ... quick simmer. Add scallops and simmer until scallops start ... cream over pasta and serve immediately. Serves 6.

19. LINGUINE WITH SHRIMP & SCALLOPS

In a medium skillet, combine ... Add shrimp and scallops. Poach over medium heat, ... Toss well and garnish with lemon wedges and parsley sprigs.

20. BASIL-SCALLOP LINGUINE

In 3 quart saucepan, heat ... 20 minutes. Slice scallops crosswise in half. Scallops and ... 5 minutes. Cook linguine as package label directs, drain. ... 298 calories each serving.

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