| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 3,120 for in potato salad
Simmer potatoes until fork tender. ... cut into cubes. In a bowl, combine celery, eggs, ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... and proceed as above.
In a skillet, sauté bacon, green ... bell peppers for extra color. If red potatoes are not available, use new or baby white potatoes instead.
Because this potato salad contains no mayonnaise, it's a ... vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
In a large pot, cover the ... mixture to the potato mixture and gently stir to ... top of the salad. To prepare the optional ... Makes about 8 servings.
Use a good quality bacon, ... will overpower this salad. It is also important ... avoid cheap vinegars in this salad or it will ... with parsley and paprika.
Preheat oven to 450°F. Scrub ... again. Place pan in preheated oven and roast potatoes, ... parsley into the warm potatoes. Serve while still hot.
Combine ingredients for salad dressing. Slice vinegar peppers into ... or boil gently in their jackets until nearly tender. ... Serve warm or cold.
Slice the sausage lengthwise into ... 1/4 inch thick. In a Dutch oven or heavy ... and mustard; use balsamic vinegar instead of wine vinegar.
In a large skillet over medium ... constantly, for 3 minutes or until heated through (do not boil). Garnish with parsley and bacon. Serves 4 generously.
10. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables