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Results 11 - 20 of 3,120 for in potato salad
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while ... before serving. Taste and adjust seasonings.
Fry bacon until crisp and ... into small bits. In the same skillet (with drippings) ... we add freshly chopped chives when in season. Serves 6.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add ... thick. Add remaining ingredients. Serve immediately. Serves 8.
Boil potatoes and after draining, ... other ingredients. This potato salad is best when served hot, ... thyme for a Mediterranean variation.
Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed ... Variation: Stir in minced bacon (cooked). Serves 4.
Sauté onions and peppers in a few drops of olive ... refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Wash and peel potatoes; cut ... then cut quarters in half to make 8 wedges ... goat cheese may also be tossed on top of the salad, if desired.
In a large bowl, whisk together ... 17.4mcg folate, 62.6mg phosphorus, 15.5IU Vitamin A, .18mcg Vitamin B12, 9.13mg Vitamin C, 5.56IU Vitamin D.
Wash potatoes and boil, unpeeled, in a covered saucepan until fork ... and pour over potato mixture. Toss ligbt1y with a ... coats the whole salad, but try not to ... room temperature. 8-10 servings.
Lightly oil a 6-cup ring-mold or bowl; set aside. In a large bowl, combine potatoes, ... well. Pour over potato mixture; toss to mix well. ... cherry tomatoes. Yield: 6 servings
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