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Results 1 - 10 of 68 for jambalaya bacon
This recipe was given to ... the myriad of jambalaya recipes I have tried and ... Colonel Fry the bacon until crisp and/or pork sides ... 12 to 15 servings.
Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; "Cajuns" may use 2 teaspoons each. In a large, heavy pot on medium to ...
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Fry sausage and bacon, stirring frequently. Remove sausage ... continue heating approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.
1. Fry bacon slices in bottom of a ... absorbed. Top with reserved bacon curls and chopped parsley. Bake at 375 degrees for 1 hour. Makes 8 servings.
In a big black iron pot brown bacon until very crisp and dry. ... then cover pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
Fry bacon until crisp. Drain most of ... olives and cook until thickened, stirring constantly. Stir in shrimp, heat through and serve over rice.
Saute bacon in heavy deep skillet until ... cook, stirring occasionaly 20 to 30 minutes longer until veggies are tender. Add shrimp last 5 minutes.
Heat bacon grease in large, heavy pot ... 45 minutes, check jambalaya; season with salt and ... 10 minutes before serving. Yield: 12 servings.
Brown cubed chicken in drippings. Remove chicken and saute onions, pepper, celery and garlic. Add tomatoes, chicken and sausage. Add ...
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