| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 68 for jambalaya bacon
Preheat oven to 350 degrees. In a medium skillet, saute bacon until brown but not crisp. ... Serve immediately. Garnish with lemon. Serves 6-8.
Cook bacon in large skillet for 3 ... Substitute other shellfish, such as crab, crawfish or shucked oysters, or any firm fish cut into 2 inch cubes.
In Dutch oven, fry bacon until crisp; add chicken and ... in okra and parsley; heat through. Season to taste with hot sauce. 8 to 10 servings.
In a heavy 8-quart Dutch oven, melt drippings or lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables ...
Fry bacon until crisp in 3-quart Dutch ... cayenne. Stir. Bring to a boil. Cover. Simmer 20 minutes, stirring occasionally. Add chicken. 4 servings.
Cook chicken in pot, cover ... heat oil and bacon drippings. Put in onions, celery, ... at 375 degrees. With lid on. Remove bay leaf and serve.
Heat bacon drippings in a large heavy ... okra won't stick to the bottom of pot. Prepare rice. Sprinkle file over rice before adding jambalaya.
28. JAMBALAYA
Use iron pot. Fry onion ... for an hour. Do not stir. Serves 6. Plumped oysters and bits of cooked chicken, ham, liver may be added to jambalaya.
29. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and ... okra and parsley; heat through. Season to taste with hot sauce. Makes 8 to 10 servings.
In a heavy 8 quart Dutch oven, melt drippings or lard over medium heat. Add onions, green pepper, celery and garlic, cook until vegetables ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables