6 beef bacon slices, chopped
1 1/2 c. sliced celery
1 c. uncooked long grain rice
1 c. chopped onion
1 c. chopped green bell pepper
1 (14 1/2 oz.) can tomatoes
1/2 lb. cooked turkey sausage, cut into 1/2 inch pieces
1 1/2 c. water
1/2 c. garlic flavored barbecue sauce
1 tsp. salt
1/4 tsp. cayenne pepper
1 1/2 c. diced cooked chicken

Fry bacon until crisp in 3-quart Dutch oven or large deep skillet. Stir in celery, rice, onion and green pepper. Cook and stir 5 minutes. Add undrained tomatoes, sausage, water, barbecue sauce, salt and cayenne. Stir. Bring to a boil. Cover. Simmer 20 minutes, stirring occasionally. Add chicken. 4 servings.