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Results 61 - 68 of 68 for jambalaya bacon
61. JAMBALAYA
Fry and drain bacon; crumble. Put rice and ... until rice is tender, adding water if necessary. Stir in bacon last and simmer 10 minutes. Serves 6.
62. HAM JAMBALAYA
Saute bacon, onions and pepper together ... fresh herbs (parsley is always obtainable, but others are good, too) over top and serve. Serves 4.
63. JAMBALAYA
Brown meat in bacon drippings; remove, and add flour. ... done, remove lid and let cook for a few minutes until rice dries a little. Serves 6 to 8.
Brown meat in bacon drippings and remove and add ... tightly. When rice is done, remove lid and let cook for a few minutes until rice dries a little.
65. SHRIMP JAMBALAYA
In a deep kettle, heat ... and cook the bacon, chicken, salami, onions, peppers ... and simmer 10 minutes before serving. Taste for seasoning.
66. JAMBALAYA
Preheat oven to 350 degrees. ... quart casserole, fry bacon over medium heat until brown, ... rice is dry, add a few more tablespoons of stock.
67. JAMBALAYA
Fry bacon until crisp then add chicken ... okra and parsley, heat through. Season to taste with hot sauce. (Add 1 cup of mushrooms, if desired.)
Salt and pepper chicken. Over ... brown chicken in bacon drippings. Remove chicken to another ... hour at 350 degrees. Remove bay leaf and serve.
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