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Results 11 - 20 of 68 for jambalaya bacon
In 10 inch skillet, over medium heat, cook bacon until crisp. Remove to paper ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
12. DUCK JAMBALAYA
In large pot, cook ducks ... heavy pot, heat bacon grease and gradually add flour, ... remove lid and cook a few more minutes so rice will steam dry
13. SHRIMP JAMBALAYA
Fry bacon in skillet until crisp. Over ... shrimp, parsley and salt, cook until shrimp is hot. Eat over rice. Garnish with crumbled bacon. Serves 6.
14. JAMBALAYA
Jambalaya originated with the Spanish when ... 2. Add the bacon, onion, tomatoes with their ... 1 slivered red bell pepper is a good addition.
15. SHRIMP JAMBALAYA
Melt fat, blend in flour, add onions and peppers. Cook until tender. Add garlic, tomatoes, water and seasonings, stirring occasionally on ...
1. In 10 inch skillet over medium heat, cook bacon until crisp. Remove to paper ... Remove bay leaf. Top with reserved bacon. Makes 6 servings.
17. MARDI GRAS
18. SHRIMP JAMBALAYA
In large Dutch oven heat fat; add ham, onion, garlic, cook and stir 5 minutes. Add sausage, green pepper, tomatoes, tomato paste, salt, ...
19. CAJUN JAMBALAYA
Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...
Fry bacon until crisp in large deep ... salt, and cayenne pepper. Stir. Bring to boil. Cover and let simmer for 20 minutes. Stir and add chicken.
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