6 slices bacon, chopped
1 1/2 c. celery, chopped
1 c. onion, chopped
1 c. green bell pepper, chopped
1 c. uncooked long grain rice
1 (14 1/2 oz.) can tomatoes
1 lb. cooked smoked sausage (cut into 1/2-inch pieces)
1 lb. cooked chicken (cut into 1/2-inch pieces)
1 1/2 c. water
1 c. barbecue sauce
1 tsp. salt
1/2 clove garlic, minced
1/2 tsp. cayenne pepper

Fry bacon until crisp in large deep skillet or 3-quart Dutch oven. Stir in celery, rice, onion, bell pepper, and garlic. Cook and stir for about 5 minutes. Add undrained tomatoes, sausage, water, barbecue sauce, salt, and cayenne pepper. Stir. Bring to boil. Cover and let simmer for 20 minutes. Stir and add chicken.