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Results 41 - 50 of 68 for jambalaya bacon
Boil spaghetti. Boil hot sausage ... Slice up. Fry bacon, saute seasoning in 1/4 ... 15 minutes. Add spaghetti and crumble in bacon; mix well.
42. SHRIMP JAMBALAYA
Cook bacon in pan for 2 minutes. ... to 6. Serve with tossed salad and French bread, brushed with olive oil, garlic powder, oregano and toasted.
43. SHRIMP JAMBALAYA
Cover with water and bring to a boil. Simmer on low heat for 1 hour.
44. SHRIMP JAMBALAYA
Cut bacon into short lengths with scissors, ... minutes then add shrimp and continue simmering 20 minutes. Season with salt. Serve with steamed rice.
45. JAMBALAYA
Fry bacon in large, heavy casserole until ... Add more stock or water if rice is very dry. Garnish with chopped parsley and serve. Serves 4-5.
46. SHRIMP JAMBALAYA
Cut shrimp in 1/2. Fry bacon until crisp and crumble. Add ... Cook until thick, stirring constantly. Stir in rice and shrimp and heat until hot.
47. SHRIMP JAMBALAYA
Fry bacon and remove from pan. Saute ... you cook shrimp longer, they will be tough. Refer to sections on SIDE DISHES and SALADS AND DRESSINGS.
48. OOSIE TATERS
Wash potatoes (do not peel) ... iron pot. Fry bacon until crisp, remove from pot. ... from pot. Fry jambalaya pork which has been seasoned ... Serves around 70 persons.
49. JAMBALAYA
Preheat oven to 350 degrees. Cut bacon into 1/2" pieces across its ... add shrimp, crab, tasso ham and go toward the high side on the cayenne.
50. JAMBALAYA
Saute sausage. In another pot, ... bay leaf in bacon grease. Add rice and saute ... over low heat until liquid is absorbed and rice is tender.
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