2 tbsp. olive oil or bacon drippings
2 lbs. shrimp
2 c. chopped onion
1/2 c. bell pepper
1 c. chopped green onion
1/2 c. chopped parsley
1 c. mushrooms
1 tbsp. garlic
8 oz. tomato sauce
4 tbsp. salt
1 tbsp. Lea & Perrins
1 tbsp. Louisiana hot sauce
2 c. white wine
4 c. rice

Cover with water and bring to a boil. Simmer on low heat for 1 hour.