| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for jambalaya bacon
Put a little olive oil ... add a little bacon grease. Add onions, peppers, and ... Then add remaining ingredients; cover and cook on low heat.
Mix bacon bits with stewed tomatoes, rice and seasonings. Cover ... for 25 minutes, or until rice is tender. Add crabmeat and heat thoroughly.
33. SHRIMP JAMBALAYA
Fry bacon, then add onion, celery, ... casserole. Just before serving, top with buttered bread crumbs. Brown under broiler. Makes six portions.
34. SHRIMP JAMBALAYA
Fry bacon. Add green pepper, onion, ... sauce. Cook, stirring constantly, until sauce thickens. Add cooked shrimp, ham and rice. Heat and serve.
Heat oil over medium high heat. Saute pork until brown, about 20 minutes. Add sausage, fry 10 more minutes. Take out all oil except 1 ...
36. JAMBALAYA
In 3 quart heavy pot, fry bacon to medium crispness. Pour off ... Let simmer 20 minutes. Add 1 cup chicken stock. Add ham, shrimp and chicken.
Simmer shrimp for 3 to ... cups. Fry the bacon and add garlic, onion and ... simmer over a low flame, covered. Add shrimp for the final 3 minutes.
Saute onions and bell pepper in olive oil and bacon drippings. Add mushrooms and a ... rice about 1 inch. Bring to a boil. Add chicken. Stir well.
Prepare blackeyed peas ahead by ... and garlic in bacon grease. Brown sausage in this ... taste and allow to simmer for 1/2 hour. Serve when ready.
40. JAMBALAYA
Cut bacon into short lengths and cook ... 10 minutes. Add shrimp and continue simmering 20 minutes. Season with salt. Serve with rice. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables