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Results 51 - 60 of 68 for jambalaya bacon
51. JAMBALAYA
You might want to start with less and add to taste. Blend flour and grease until brown. Add beef juice, water, all vegetables and ...
52. SHRIMP JAMBALAYA
In a large fry pan cook the bacon until crisp; set aside the ... Serve over the cooked rice. Sprinkle the crisp bacon pieces on the top. Serves 4.
53. SHRIMP JAMBALAYA
Fry the bacon in a skillet and when ... the rice on a platter, spoon the shrimp and tomato sauce over it and garnish with bits of crisp bacon.
54. SHRIMP JAMBALAYA
Cook ham or bacon, add garlic, onion, celery, ... cook 25-30 minutes. To serve, toss cooked rice and shrimp mixture together. Yields 6-8 servings.
55. QUICK JAMBALAYA
Place unopened rice pouch in ... onion in reserved bacon drippings until celery is crisp-tender. ... and rice. Heat thoroughly. Makes 2 servings.
56. JAMBALAYA
Or 1 1/2 pounds lean boneless beef or pork steak, cut in strips, may be substituted. Season chicken with salt and pepper. Brown on all ...
57. JAMBALAYA
Preheat oven to 350 degrees. ... set aside. Add bacon grease to drippings and stir ... is done. Stir several times to fluff rice. Serves 6 to 8.
58. SHRIMP JAMBALAYA
Clean, shell and devein shrimp. Fry bacon until lightly brown. Add onion, ... minutes until rice is tender, stirring occasionally. Add shrimp; heat.
59. SHRIMP JAMBALAYA
Fry bacon, add onion, celery, parsley ... until thick. Add rice and shrimp. Stir well, reheat, and add more seasonings if preferred. Serves eight.
60. SHRIMP JAMBALAYA
Thaw frozen shrimp or drain ... in half. Fry bacon until crisp. Add onion, green ... constantly. Stir in rice and shrimp; heat. Makes about 6 servings.
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