1 (10 oz.) pkg. Green Giant rice originals frozen rice medley
3 slices bacon, crisply cooked and crumbled, reserving 1 tbsp. bacon drippings
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. cooked shrimp
1/4 to 1/2 tsp. chili powder
2 tbsp. catsup
1/4 tsp. Worcestershire sauce

Place unopened rice pouch in vigorously boiling water in saucepan. Do not cover. Bring water to a second vigorous boil; heat for 16 minutes.

Meanwhile, in medium skillet, saute celery, green pepper and onion in reserved bacon drippings until celery is crisp-tender. Stir bacon, shrimp, chili powder, catsup, Worcestershire sauce and rice. Heat thoroughly. Makes 2 servings.