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1 (10 oz.) pkg. Green Giant rice originals frozen rice medley 3 slices bacon, crisply cooked and crumbled, reserving 1 tbsp. bacon drippings 1/4 c. chopped celery 1/4 c. chopped green pepper 1/4 c. chopped onion 1 c. cooked shrimp 1/4 to 1/2 tsp. chili powder 2 tbsp. catsup 1/4 tsp. Worcestershire sauce Place unopened rice pouch in vigorously boiling water in saucepan. Do not cover. Bring water to a second vigorous boil; heat for 16 minutes. Meanwhile, in medium skillet, saute celery, green pepper and onion in reserved bacon drippings until celery is crisp-tender. Stir bacon, shrimp, chili powder, catsup, Worcestershire sauce and rice. Heat thoroughly. Makes 2 servings. |
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