1 lb. sausage
1 lb. hamburger meat
1 med. onion, chopped
Salt and pepper to taste
1 med. pkg. Velveeta cheese
1 can mushroom soup
1 can Ro-tel tomatoes

Combine sausage, hamburger meat, onion, salt and pepper. Cook until well done. Drain excess grease off then add remaining ingredients and heat until cheese is melted. Serve in fondue pot or chafing dish. Serve with doritos or tortilla chips. Leftover can be kept in refrigerator and reheated as needed.