1 1/2 lb. Bay scallops
1 box linguine, cooked
1 to 2 sticks butter
1 to 2 tsp. crushed or minced garlic to taste
salt and pepper to taste

Rinse scallops. Drain. In electric frypan, add butter and garlic. Sauté scallops about 5 minutes. Add linguine mix. Ready to serve.