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Tip: Try plum jam for more results.
Results 1 - 10 of 15 for sour plum jam
Brown chops on all sides. Add next 3 ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. ...
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
Heat pineapple with syrup, sugar, ... room temperature, stir in plum jam. Cover and refrigerate. Makes 6 cups. Serve with egg rolls and wontons.
Heat pineapple (with syrup), sugar, ... stirring constantly. Cool to room temperature; stir in plum sauce. Cover and refrigerate. Makes 6 cups.
Heat pineapple with syrup, sugar, ... Heat to boiling, stirring constantly. Cool to room temperature, stir in plum sauce. Cover and refrigerate.
Orange marmalade can be substituted for the plum sauce. Heat pineapple (with syrup), ... Cover and refrigerate. Serve with appetizers. 5 2/3 cups.
Salt and pepper pork chops. ... plate. Add soup, jams, sour cream, and onions to drippings ... temperature for 40 minutes. Serve over hot cooked rice.
Beat egg and add oil, soy sauce, salt and pepper. Add cornstarch (half at a time) and mix very well. When batter is smooth, add meat. ...
Mix well together. Steam in mold 3 hours. Serve with hard sauce.
Drain pineapple, reserving juice. Brown ... vegetables. Remove. Blend jam, reserved juice, vinegar, and ... vegetables and leave out the pork.
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