Pineapple Cherry Pork Chops - Recipes

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Tip: Try cherry pork chops for more results.

Results 1 - 10 of 11 for pineapple cherry pork chops

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1. CHINESE SWEET AND SOUR PORK

Brown pork in fat. Add water, cover ... brown sugar, vinegar, pineapple juice and soy sauce and ... serve with rice. Vegetables are to be crispy.

2. GLAZED PORK CHOPS

Sprinkle salt over pork. Arrange pork chops in pan. In bowl, combine ... chops. Spread crushed pineapple on top, then decorate with ... to 1 1/2 hours.

3. PORK HAWAIIAN

Season pork chops and brown on both sides; ... sauce, cornstarch and pineapple juice. Bring to a boil ... minutes. Serve with cook rice. Serves 6-8.

4. GLAZED HAM LOAF

Combine meat, corn flakes, egg, ... pan. Top with pineapple slices and cherries, if desired. ... Remove from pan before slicing. Yield: 6 servings.

5. SWEET AND SOUR PORK

In a small bowl toss the pork with 2 tablespoons of the ... minutes. Add the pineapple and tomatoes; stir-fry 1 minute. ... for other stir-fry dishes.

6. DOUBLE FRUIT-GLAZED PORK CHOPS

Brown chops in skillet; season and place ... chop and top with a maraschino cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.

7. ORANGE - GLAZED PORK CHOPS

Brown chops well and place in a ... a slice of pineapple, orange, lemon and lime ... every 5-10 minutes with glaze. Top with cherry and serve.

8. HONEY FRUITED PORK CHOPS

Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup ... sauce over the chops frequently. Remove chops from oven. ... and a maraschino cherry. Return to oven briefly ... chops. Makes 4 servings.

9. HONEY FRUITED PORK CHOPS

Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup, ... sauce over the chops frequently. Remove chops from oven. ... and a maraschino cherry. Return to oven briefly ... chops. Makes 4 servings.

10. HAWAIIAN PORK CHOPS

Cut pork in 1/2 inch pieces. Beat ... to a boil pineapple juice, soy sauce, catsup and cherry juice; reduce heat and simmer ... through. Serve over rice.

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