1 can crushed pineapple in syrup
1 c. sugar
1 c. water
1 c. vinegar
1 tbsp. soy sauce
2 tbsp. cornstarch
2 tbsp. cold water
1 c. plum jam or orange marmalade

Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling. Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture. Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Makes 6 cups. Serve with egg rolls and wontons.