1 lb. pork chops
1 green pepper, strips
1 lg. onion, chopped
1 c. canned pineapple, diced
1/3 c. vinegar
1/4 c. brown sugar
1 c. beef bouillon
2 tbsp. soy sauce
1 tbsp. lemon juice
1/2 c. plum jam

Brown chops on all sides. Add next 3 ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. Serve over rice.