3 cans French style green string beans
2 cans cream of mushroom soup
pinch of garlic salt
1/4 tsp. pepper
1/4 c. almonds, chopped
1/2 c. sharp cheddar cheese, grated
1 c. bread crumbs
butter

Drain liquid from beans. Combine next 5 ingredients. Put in a greased casserole dish. Cover with bread crumbs, dot with pats of butter and bake at 375°F for 20 to 25 minutes.

Submitted by: Laura Craco