2 qts. water
1/4 c. loose tea (or 1 lg. bag)
2 c. sugar
2 c. lemon juice
1 qt. orange juice
1 1/2 qts. cranberry juice
1 qt. water
Ice
1 qt. ginger ale
1 lemon, diced
2 limes, diced
Maraschino cherries

Bring 2 quarts of water to a full rolling boil. Immediately pour over tea; brew for 5 minutes. Strain. Set aside to cool at room temperature. Combine with sugar, fruit juices and 1 quart water. Just before serving pour over a large piece of ice or ice cubes, then add ginger ale. Garnish with lemon and lime slices and cherries. Yield: 25 servings.