3 1/2 c. sugar
2 c. lemon juice
2 c. orange juice
2 c. grape juice
2 c. strong tea
7 qts. ice water
A block of ice
1 pineapple, cut into sm. pieces
1 c. sweet cherries, pitted & halved
Ginger ale or club soda

In large container, dissolve sugar thoroughly with lemon, orange, and grape juices. Add tea and cold water and stir briskly to combine all ingredients. Place ice in large punch bowl and pour fruit liquid over ice. Sprinkle in pineapple and cherry bits. Add ginger ale or club soda. Makes 50 to 60 servings.