6 (3 inch) cinnamon sticks, halved
5 whole cloves
1/2 tsp. whole allspice
3 tea bags
2 (32 oz.) bottles white grape juice
1 (32 oz.) bottle apple juice
4-5 sm. McIntosh apples

About 30 minutes before serving, wrap spices in double thickness cheese cloth to make spice bag, tie with strings.

In 5 quart saucepan over high heat, heat tea bags, spice bag, juices, and 2 cups water to boiling. Reduce heat, cover and simmer 20 minutes. Discard tea bags and spice bag. Place apples in heat safe 4 quart punch bowl. Pour hot mixture over apples. Makes 28 (1/2 cup) servings. 60 calories each.