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HOT CRANBERRY CITRUS PUNCH | |
1 (32 oz.) bottle cranberry juice 2 c. orange juice 1/2 c. honey 1/4 c. lime juice 3 whole cloves 2 cinnamon sticks 1 (32 oz.) bottle ginger ale In large kettle, combine all ingredients except ginger ale. Simmer over medium heat 15 minutes. Remove spices. Just before serving add ginger ale and heat through. |
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