HOT CRANBERRY CITRUS PUNCH 
1 (32 oz.) bottle cranberry juice
2 c. orange juice
1/2 c. honey
1/4 c. lime juice
3 whole cloves
2 cinnamon sticks
1 (32 oz.) bottle ginger ale

In large kettle, combine all ingredients except ginger ale. Simmer over medium heat 15 minutes. Remove spices. Just before serving add ginger ale and heat through.

 

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