HOT SPICED CRANBERRY PUNCH 
1 qt. cranberry juice
1 qt. apple cider or pineapple juice
1 tsp. whole cloves
1/2 tsp. whole allspice
2 sticks cinnamon
1/2 c. brown sugar

Combine and heat until bubbly, 17 to 20 minutes. Strain spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.

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