9 c. cranberry juice
9 c. unsweetened pineapple juice
4 c. water
1 c. brown sugar
4 cinnamon sticks, broken
4 tsp. whole cloves

Combine juices, water, brown sugar in a 30 cup percolator. Place cinnamon and cloves in basket. Allow punch to perk the entire cycle. Keep hot in the perk. If desired, serve with small pat of butter in each cup. Yield: 30 cups.