Assemble the following in 30-cup electric percolator:

9 c. (2 1/4 qt.) unsweetened pineapple juice
9 c. (2 1/4 qt.) cranberry juice cocktail
4 1/4 c. water
1 c. brown sugar

4 1/2 tsp. whole cloves
4 cinnamon sticks, broken in pieces
1/4 tsp. salt

TIP: Assemble cloves and cinnamon in single thickness cheesecloth, tie with string. Make 2 bags, place opposite each other in basket.

Perk until hot. Take basket out after 20 minutes or punch gets too spicy.