1 gallon apple cider
1 qt. ginger ale
3/4 c. red cinnamon candies
1 med. orange, sliced
2 (3 inch) sticks cinnamon
1 1/2 tsp. whole cloves

Pour apple cider and ginger ale into a 30-cup percolator. Place candies and remaining ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/4 gallons.