1 gal. apple cider
1 (6 oz.) can lemonade
1 (6 oz.) can orange juice
1/2 c. packed brown sugar
1 tbsp. whole cloves
1 tbsp. allspice

Combine in kettle the cider, lemonade and orange juice. Add brown sugar. Stir until mixed well and all is dissolved. Put spices in cheese cloth and put in kettle. Stir and cook for 20 minutes. Serve hot.