1 gal. apple cider
1/2 c. packed brown sugar
1/2 tsp. ground nutmeg
4 (4 inch) sticks cinnamon
20 whole cloves
6 oz. can frozen orange juice, undiluted
1/2 c. lemon juice

Combine first 5 ingredients in large saucepan. Bring to boil. Cover, reduce heat, and simmer 10 minutes. Strain spices from cider. Add orange juice and lemon juice. Stir until thoroughly heated. Serve hot.