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Results 1 - 10 of 165 for hershey cocoa
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. ...
Combine cocoa, sugar and salt in ... gloss. Pour into greased pan or dish and cool completely. Cooks Note: A candy thermometer is recommended.
Heat oven to 350 degrees. ... cream butter. Add cocoa and confectioners' sugar alternately with ... needed. Blend in vanilla (about 2 cups frosting).
This recipe is a snap to make and absolutely delicious plus, you can say they are from scratch. Measure all ingredients into a large bowl. ...
Heat oven to 350 degrees. ... bowl stir flour, cocoa and baking soda. In saucepan ... milk 1 tbsp. Hershey cocoa 1/2 tsp. vanilla Beat ... or soft peaks form.
Thoroughly combine cocoa, sugar and salt in ... minutes; stir in 1 cup broken nuts and pour into pan. (Fudge does not set until poured into pan.)
Generously grease and flour two ... in eggs. Combine cocoa, flour, baking powder, baking ... minutes. Cool 10 minutes. Remove from pans and ice.
Melt cocoa and butter. Add to sifted ... quickly to frost cake. If it gets too thick, add small spoonfuls of water gradually. Frosts a large cake.
Thoroughly combine dry ingredients in a heavy 4-quart saucepan. Stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. ...
Combine cocoa, sugar and salt in ... saucepan in cold water to hasten cooling. Beat until fudge thickens and loses some gloss. Pour into greased dish.
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