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Results 21 - 30 of 165 for hershey cocoa
Cook first 4 ingredients in a heavy pan to a soft ball stage. Remove from heat. Add last 2 ingredients and beat until it loses some of its ...
Combine cocoa, sugar and salt in ... Boil over medium heat. Stir constantly for 3 minutes. Remove from heat, add vanilla. Cover and refrigerate.
Thoroughly combine cocoa, sugar and salt in ... into cold water. (Be sure that bulb of candy thermometer is not resting on bottom of saucepan.)
Cream well. This will make a thin batter (sheet cake). Bake at 350 degrees for 25 minutes in pan 13x9x2. Bring to a boil, cook for 1 minute ...
Mix cocoa, butter and milk together. Heat but do not boil. Add confectioners sugar, pecans and vanilla. Pour over warm Hershey's Cocoa Cake.
Combine the above ingredients in large bowl. Add: Stir (batter will be thick). Add 1 cup boiling water (batter will be thin). Pour into two ...
Mix and boil 3 minutes. Add 2 teaspoons vanilla and dash of salt. Pour in jar; cool. Store in refrigerator. Makes 2 cups.
Sift flour, sugar and salt together. Combine butter, cocoa and water. Bring to a ... flour and sugar mixture. Bake 325 degrees for 30 minutes.
Combine cocoa with sugar and salt. Add ... 110 degrees. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut in squares.
Mix well and pour in greased 9 x 13 inch pan. Bake at 300 degrees for 40 minutes. Bring to a boil for 5 minutes. Pour over baked cake.
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