HERSHEY'S COCOA CAKE 
2 c. flour
2 c. sugar
1/2 tsp. salt
2 sticks butter
1 c. water
3 tbsp. cocoa
2 eggs
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla

Sift flour, sugar and salt together. Combine butter, cocoa and water. Bring to a boil, pour over flour and sugar. In small bowl combine eggs, soda, buttermilk and vanilla together and add to flour and sugar mixture. Bake 325 degrees for 30 minutes.

 

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