1 stick butter
1 c. sugar

Cream well.

4 eggs
1 c. flour
1 tsp. baking powder
1 can Hershey's syrup (16 oz.)
1 tsp. vanilla

This will make a thin batter (sheet cake). Bake at 350 degrees for 25 minutes in pan 13x9x2.

FROSTING:

1 c. sugar
4 tbsp. butter (oleo) (1/2 stick)
Dash salt
1 tbsp. cocoa
1/3 c. milk
1 tsp. vanilla

Bring to a boil, cook for 1 minute only. Pour over warm cake while icing is still warm.