Results 1 - 10 of 27 for rock cakes

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Sift flour and salt. Rub in butter until it resembles fine bread crumbs. Add sugar, spice and fruit. Blend together with lightly beaten egg ...

Place flour, butter, sugar and eggs in a bowl and mix together until well blended. Add a little milk to make a stiff dough, then add ...

Grease baking sheets and set oven at 400 degrees. Sift flour, spices, baking powder and salt. Rub butter in lightly, mix in sugar. Add ...

Sift flour and nutmeg. Rub ... spoon-sized balls on greased baking sheet. Bake at 350 degrees for 15-20 minutes until golden brown. Makes 17-18 cakes.

Cream sugar, butter and butter. Add eggs, and vanilla. Mix flour, baking powder, salt, nutmeg, and cinnamon. Add to sugar mixture and mix ...



During mid-summer in the Sierra Foothills, the wild blackberries are lush and abundant. This recipe incorporates the sweet/sour taste of ...

Step 1: Mix and then cream ingredients together (except eggs). Step 2: Add 2 eggs and enough milk to make stiff (not too stiff). Step 3: ...

Sift flour into bowl. Rub ... slightly). Bake just above center of oven at 400 degrees for 15 to 20 minutes. Cool on wire rack. Makes 10 cakes.

Cut butter into flour until ... minutes or until cakes are brown and firm to ... and vanilla. Spoon over cakes. If too thick add additional milk.

Grease pan, put in mini ... Press firmly. Mix cake in separate bowl. Put over topping. Microwave for 6 1/2 minutes. Put upside down on plate. Cool.

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