AUSTRALIAN ROCK CAKES 
1 c. self-rising flour
1/4 tsp. salt
3 oz. fine sugar
3 oz. butter
1/4 tsp. allspice
1 egg
1 tbsp. milk (approx.)
4 oz. mixed dried fruit

Sift flour and salt. Rub in butter until it resembles fine bread crumbs. Add sugar, spice and fruit. Blend together with lightly beaten egg and milk. Place spoonfuls of mixture on greased baking tray about 2" apart. Bake for 15 minutes (depending on size) in moderate oven at 380 degrees.

recipe reviews
Australian Rock Cakes
   #146625
 Kari Pestka (Wisconsin) says:
I was so happy to find this! My daughter needed to make Australian Rock Cakes for a school project, I had 48 hours to figure out what it was so we could make them. This recipe was great, easy for us to do together and they tasted great!! Thank you!

 

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